Tagliatelle Noodle with Ragu' of Mushrooms

Here a way to prepare an Italian recipes for a delicious ragu’. The main ingredients that I used are: carrot, celery and onion to prepare a vegetable chop; a mixture of minced meat of pork and veal, if you like you can use also meat of sausage that give a more salted taste; chopped mushrooms and tomato puree or fresh tomatoes. The secret to give to ragu a very delicious taste is to cook it on a low flame, stirring continuously time by time and for long time usually one hour is enough. During the cooking paying attention to not dry the ragu too much, so adjust with water and salt if necessary. If you use the sausage probably you will not need to add any other salt. This type of Italian ragu fits very well with tagliatelle type of noodle. Before to serve, sprinkle abundantly with Parmesan.

INGREDIENTS (for 4 people): 320 g of Tagliatelle type noodle
1 Carrot
1/2 Onion
1 Celery
300 g of Mushrooms
100 g of Minced meat of veal
100g of Pork minced meat (if you like you can use also sausage)
100g of Tomato Puree or fresh tomatoes
Glass of red wine
3 Tablespoons of Extra virgin olive oil
Black pepper


Preheat the extra virgin olive oil in a large pan. Clean and peel the carrot, onion and celery, chop them and add them in the pan with the hot extra virgin olive oil. Let them brown for about 5 minutes on a low flame.

Chop the mushrooms

and add them to the pan together with the minced meat of veal and pork, let them brown for 5 minutes.

Add a glass of wine, let it evaporate and sprinkle with salt and black pepper.

Add the tomato puree

and cover with water as shown in the picture.
Let the ragu’ with mushrooms cook on a low flame for about 1 hour, stirring time by time and paying attention if it is necessary to add some more or water or not. During the cooking adjust with salt if necessary. I usually use the ragù with mushrooms as dressing of tagliatelle noodle. So let cook tagliatelle noodle, when they are ready pour on it the ragù with mushrooms, sprinkle with Parmesan and serve hot.

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